How to Make Shaving Cream Easter Eggs
for Your Most Colourful Holiday Yet
This DIY tutorial is so easy, even your littlest ones can get in on the fun.
BY ALLISON MURRAY OF DREAM A LITTLE BIGGER APRIL 3, 2019
Whether you and your family stick to the good old boxed dye sets or a slightly more labor-intensive DIY natural route, decorating Easter eggs has long been a family tradition many of us look forward to year after year.
And the good news is that more egg-dyers are delving into completely new and creative territories, like with the shaving cream method. This kid-friendly and super affordable approach is the perfect way to mix up your regimen this coming Easter, especially given its easy-to-source supply list. It's entirely possible you already have everything you need at home, shaving cream and all, to tackle this fun holiday DIY. Plus, your kids will love the fact that no two eggs will look just alike. Depending on your technique, you can whip up anything from a gorgeous marbled effect to a hue-shifting full-colour coverage, all of which make unique and colourful additions to everyone's Easter baskets.
We used hard boiled eggs, and since the eggshells are porous and shaving cream isn't food-safe, we wouldn't advise eating them. You can substitute whipped cream or Cool Whip for edible eggs, but your designs will not be quite as sharp (though the resulting soft-focus pattern is still very lovely). You can also use the shaving cream method with wooden eggs or blown eggs that you can keep for years! Just remember to seal your creations with something like polyurethane so they will look just as lovely next Easter season.
What You'll Need:
Hard-Boiled or Blown Out Eggs
White Vinegar
Shaving Cream
Gel Food Colour
Muffin Pan
Tooth Picks
1. Prep Your Eggs
Place your eggs into a shallow container of vinegar to prepare them to take the dye. This will create the most vibrant colours. Keep the eggs in the vinegar for at least 20 minutes, but keep in mind that the longer the eggs steep, the more brittle the shell will become. Don't leave them any longer than four hours or so.
Carefully rinse the vinegar off of the eggs and pat dry before continuing.
2. Set up the Shaving Cream
In a muffin tin, fill each cavity approximately 2/3 full with shaving cream. If your pint-sized helpers add more, don't worry: It won't affect the results of the craft, it will just make things a bit messier.
3. Add the Colour
Add a healthy drop of gel food colouring in two or three complementary colours on top of the shaving cream in each cavity. Take care when making colour selections—orange and blue are pretty together, but when mixed, they make brown.
This is a messy craft. Be sure to protect your work surface and wear gloves if you'd prefer not to have colourful hands for the next couple of days.
Use a toothpick or a wooden skewer to gently stir the food colouring into the cream, adding another drop of colour if needed. A gentle swirl of your skewer will give you a marbled effect on your finished eggs, and a more vigorously combined mixture will give you more colour on the eggs with less white areas and less definition between colours. Both techniques make pretty eggs, so feel free to experiment to find the results you're happiest with.
You can use liquid food colouring instead of gel if it's what you already have on hand, but your results will be a little different from ours. The thinner dye will spread considerably more in your shaving cream, giving you less definition in the colours, and won't produce as much of a marbled look.
4. Create Your Designs
Gently place your dry egg on top of the coloured shaving cream in your muffin tin, trying not to allow the egg to touch the bottom of the tin.
Carefully fold over the shaving cream on top of the egg to completely cover it.
Continue for all of your eggs and give the tin a few gentle taps to allow the shaving cream to settle into any air pockets. Allow the eggs to sit in the mixture 10 minutes for more pastel colours and overnight for bolder colours. We wanted a look somewhere in the middle and allowed our eggs to sit for about half an hour.
5. Remove the Shaving Cream
Once the colour has set, rinse your eggs directly under the tap, using your hands to help remove the cream. Gently pat your eggs dry with a paper towel and place on a smooth surface to prevent the transfer of a pattern or texture. A cookie sheet lined with parchment paper works very well.
Happy dyeing!
